Smoked meats being sliced fresh from the pit with rising smoke

Charcoal‑Fired. Slow Smoked. Elevated.

Craft barbecue reimagined with chef‑driven technique & premium ingredients.

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Guest Reactions

“The rib plate was stacked and the tips were juicy— two sides included is a steal.”
— First-Time Visitor
“That pork chop plate: tender center, smoky edge, and the potato salad hits just right.”
— Local Regular
“Sausage sandwich dripping with flavor— added mac & cheese and beans and cleaned the tray.”
— Neighborhood Guest

Why Fire In Smoke

Ribs & Tips

From rib sandwiches to full slabs—charcoal base, gentle wood accent, glazed and juicy.

Plates That Fill

Pork chop, sausage, chicken, or ribs—each plate includes two classic sides without up‑charges.

House Sides

Mac & cheese, baked beans, potato salad, corn, green beans—simple, fresh and consistent.

Our Fire. Our Craft.

Born from late nights obsessing over smoke rings and texture, Fire In Smoke BBQ House fuses regional traditions with contemporary culinary discipline. Every ember, temperature shift, and rest interval is intentional.

We partner with sustainable farms and celebrate whole‑muscle cuts, crafting dishes that respect origin and technique while presenting them with modern restraint.

Opening soon. Join us at the table where patience meets fire.

Catering & Events

From intimate gatherings to bold corporate statements, we bring slow-smoked precision, seasonal sides, and on‑site carving theatrics. Elevate your next event with embers, aroma, and craft.

Now booking fall & holiday dates.

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Craft & Process

Low & slow isn’t a tagline— it’s a discipline. Fire management every 15 minutes. Rest periods measured, not guessed. Cuts trimmed for optimized render. Charcoal base with wood chosen for moisture & density.

  • Fuel: Charcoal base + post oak & fruitwood accents
  • Smoke Windows: Clean blue prioritized
  • Hold Method: Low-temp humidity cabinets
  • Finish: Ember glaze reductions
Pitmaster tending live fire in smoker

Find the Fire

Fire In Smoke BBQ House
2 Joseph E Lowery Blvd
Atlanta, GA 30314
404-549-7665
Fire_n_smoke_bbq@outlook.com
  • Daily11:00 am – 8:00 pm
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Connect With Us

Reach Out

Phone: 404-549-7665
Email: Fire_n_smoke_bbq@outlook.com

Hours: 11:00 am – 8:00 pm (Daily)

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Delivery Partners

Soon you can find us on these platforms:

Uber Eats Grubhub DoorDash

Integrations in progress. Check back at launch.

Order Online

Place pickup or delivery orders securely through our Square powered storefront.

Launch Square Ordering

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Join The Pit Crew

We’re assembling a team obsessed with detail, hospitality, and the craft of live‑fire cooking. Front of house, line, and pit positions opening as we ramp toward launch.

Grow with a concept focused on excellence, mentorship, and innovation.

Register Interest
Team member tending smoker firebox